10 best rated Jackfruit dishes from around the world
Published on: Feb. 20, 2026, 6:50 p.m. | Source: Times of India
Jackfruit, also known as kathal in India is the world’s largest tree-borne fruit and a powerhouse of nutrition and taste. Rich in fibre, vitamin C, potassium, and antioxidants, jackfruit supports digestion, immunity, and heart health. And did you know that its seeds are also edible and nutritious when cooked. In India, it is mostly consumed as a fruit when ripe or else is consumed in the form of sabzi, kebab, bharta, or pickle. You will be surprised to know that jackfruit is also enjoyed around the world in many ways. In a recent post on the website, Taste Atlas revealed the Best Rated Jackfruit Dishes from around the world. Take a look at them.
