Chef Chaminda Silva’s Spice Route to Sri Lanka brings along rich, bold flavours of the island nation
Published on: Sept. 13, 2025, 6:04 a.m. | Source: The Tribune
As the Tricity’s culinary calendar fills up with diverse pop-ups, each more tantalizing than the last, food lovers are in for yet another treat. After Vietnamese and Rajasthani flavours, it’s now time to embark on a journey to the Island of Spices — Sri Lanka.
