IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipes
Published on: Oct. 16, 2025, 3:20 p.m. | Source: The Economic Times
Professor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cooking. His lab has developed systems like 'Ratatouille' that generate novel, culturally coherent recipes based on user-input ingredients and dietary needs, demonstrating AI's potential to assist chefs.
