Taiwan hosts APEC Workshop Highlights Innovative Technologies for Low
Published on: March 20, 2026, 10:16 a.m. | Source: The Tribune
Taipei [Taiwan], March 20: In response to escalating climate risks and global food security challenges, governments and industries worldwide are accelerating the green transformation of food systems. To promote the development of a low-carbon food industry and enhance regional collaboration, Food Industry Research and Development Institute (FIRDI) from Taiwan, with support from the APEC Forum of Policy Partnership on Science, Technology, and Innovation, and Taiwan's Ministry of Economic Affairs (MOEA), hosted an APEC Workshop on Discovering Innovative Food Processing Technologies to Cultivate a Low-Carbon Food Supply Chain on March 18-19 in Taipei.
