The science of taste
Published on: Feb. 25, 2026, 11:13 a.m. | Source: The Hindu
Explore the science of taste, including aroma, fat detection, and the intriguing role of genetics in flavour perception.
Sponsored
Easy Steps, Real Earnings
Kunjesh Investment Banking – Trusted Since 2001
Financial Planning • Insurance • Investments • Retirement & Wealth Management. Personalized strategies, expert guidance, lasting success.
Get Started